Here is my recipe for Mexican White Sauce, the kind you get in some restaurants. It's NOT queso, or cheese dip. That's a different recipe. It's easy to make, and you have to use Miracle Whip, mayonnaise does not taste right. I have modified the recipe to use a 32 oz. jar of Miracle Whip, because I only buy it to make this sauce (we use mayo for sandwiches).
- 32 oz jar of Miracle Whip
- 1 cup milk
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
In a medium bowl, add entire jar of Miracle Whip. Gradually stir in the milk. Add red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Serve with tortilla chips.
