| ||9/19/2018 11:00 AM||Recipes|
Here is my recipe for Mexican White Sauce, the kind you get in some restaurants. It's NOT queso, or cheese dip. That's a different recipe. It's easy to make, and you have to use Miracle Whip, mayonnaise does not taste right. I have modified the recipe to use a 32 oz. jar of Miracle Whip, because I only buy it to make this sauce (we use mayo for sandwiches).
- 32 oz jar of Miracle Whip
- 1 cup milk
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
In a medium bowl, add entire jar of Miracle Whip. Gradually stir in the milk. Add red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Serve with tortilla chips.
| ||9/19/2018 7:00 AM||IT; Masonry; SharePoint|
I have listed all Grand Lodges, Virginia Blue Lodges, and Scottish Rite Supreme Councils on one of my web sites: http://www.researchlodge.org/groups. I also used AngularJS to display the data. I am still working on listing the Amity (recognition) between all of them, but it's a good start.
| ||9/2/2018 10:00 PM||Recipes|
This is based on my Flan recipe, where I omit the caramelized topping and cook it in a pie shell instead.
- 2 cups milk
- 2 eggs, beaten
- 2 egg yolks, beaten
- 3/8 cup white sugar
- Pie crust
- Fresh blueberries and strawberries
- Cool Whip
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat 2 eggs and 2 egg yolks.
In a medium pot, bring milk just to boiling over medium heat.
Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar.
Place pie crust on cooking sheet. Carefully pour milk mixture into pie crust.
Bake in preheated oven 45 minutes or until set. Let cool on countertop, then chill covered in refrigerator for at least an hour.
Serve with Cool Whip and fresh blueberries and strawberries.
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